Fischerzunft fish buffet 2019
with André Jaeger
14 to 17 March 2019 and 21 to 24 March 2019
The culinary highlight of the year! André Jaeger presents his third revival of the Fischerzunft Schaffhausen fish buffet in collaboration with the Storchen kitchen team.
Enjoy fish and seafood specialities from near and far, served with a modern twist and elegantly and freshly prepared every day to culinary perfection. This wonderful meal is rounded off with a selection of desserts and cheeses that are sure to warm your heart.
Thursday to Saturday, 14 to 16 March and 21 to 23 March from 6.30 p.m.
Sunday, 17 to 24 March from 11.30 a.m.
CHF 220 per person including Champagne aperitif and fish buffet à discretion, excluding further Drinks
Reservations can be made directly in the following registration form. If you prefer a reservation by phone, please call us 044 227 27 27.
We are looking forward to your reservation!