• Fischerzunft fish buffet 2019

    with André Jaeger

14 to 17 March 2019 and 21 to 23 March 2019

The culinary highlight of the year! André Jaeger presents his third revival of the Fischerzunft Schaffhausen fish buffet in collab­oration with the Storchen kitchen team.

Enjoy fish and seafood specialities from near and far, served with a modern twist and elegantly and freshly prepared every day to culinary perfection. This wonderful meal is rounded off with a selection of desserts and cheeses that are sure to warm your heart.


Thursday to Saturday, 14 to 16 March and 21 to 23 March from 6.30 p.m.

Sunday, 17 March from 11.30 a.m.


CHF 220 per person including Champagne aperitif and fish buffet à discretion, excluding further Drinks

  
For reservations please call our Event department 044 227 27 27.   

Kontakt

Sonja Weber
Storchen Zürich
Weinplatz 2
8001 Zürich
+41 44 227 26 30
weber@storchen.ch